German Pils Recipe - Spring Sprang Kolsch

Recipe Info

Recipe Image

Spring Sprang Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rye - US, CaraFoam (DE), Sterling Hops, Nelson Sauvin Hops, Citra (US) Hops, Pacifica Hops, Amarillo Hops, Bravo Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

84% - Bohemian Pilsner - DE
8.25
38
1
Mash
8% - Rye - US
0.8
37
3
Mash
8% - CaraFoam (DE)
0.75
37
1
Mash

Hops

Sterling
0.75
Pellet
Boil
54 min(s)
7.5
20.9
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
4.3
Citra (US)
0.15
Pellet
FlameOut
0 min(s)
13.7
0.0
Pacifica
0.5
Pellet
Boil
10 min(s)
5.5
3.8
Amarillo
0.15
Pellet
FlameOut
0 min(s)
9
0.0
Bravo
0.15
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Sprang Kolsch
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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