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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pilsner - DE
    9% - CaraHell - DE
    5% - Flaked Oats - US
    5% - Cane Sugar - US

    Hops

    Columbus
    13.6
    Cascade
    2.6
    Cascade
    1.5
    Cascade
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Lemon peal

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Verao belga
    • 50.00 Gallons Liters Batch Size
    • 67.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.4° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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