Chocolate Milk Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate Milk Stout

Rizero 2/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 5.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.023 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 38.9° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 238 per 12oz Calories
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