This recipe has been brewed 1 time(s)
Brew Session: Chocolate Milk Stout
Rizero
2/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chocolate Milk Stout
Sweet Stout
- 5.30 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.023 FG
- 30.3 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 38.9° SRM Color
- 76% Efficiency
- 6.0% ABV Alcohol
- 238 per 12oz Calories