American IPA Recipe - Fat Chug IPA

Recipe Info

Recipe Image

Fat Chug IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale 2-Row - CA, Carafoam - DE, Vienna (US), Caramel/Crystal 20L (US), Crystal 60L - CA, Centennial Hops, Cascade Hops, Columbus (US) Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Bohemian Pilsner - DE
6
38
1
Mash
30% - Pale 2-Row - CA
4
36
1
Mash
7% - Carafoam - DE
1
34
1
Mash
15% - Vienna (US)
2
35
4
Mash
2% - Caramel/Crystal 20L (US)
0.25
35
20
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Centennial
0.5
Pellet
Boil
58 min(s)
10.5
17.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.7
Columbus (US)
1
Pellet
Boil
10 min(s)
15
17.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Chug IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.1° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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