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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    10% - Chocolate Malt - US
    6% - Flaked Oats - US
    3% - Carapils - Dextrine Malt - US
    3% - Roasted Barley - US
    3% - Caramel/Crystal 120 - US

    Hops

    Chinook
    36.5
    Spalt
    8.4
    Spalt
    3.4

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Cocoa Nibs
    PB Fit

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Peanut Butter Cup Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 48.4 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 46.0° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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