Irish Stout Recipe - O Irish Stout 20 S

Recipe Info

Recipe Image

O Irish Stout 20 S

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Blackprinz - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
3.5
37
1
Mash
9% - Blackprinz - US
0.4
36
500
Mash
5% - Crystal 120L - CA
0.2
33
120
Mash
7% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

East Kent Goldings
42
Pellet
Boil
60 min(s)
5.5
29.3

Yeast

White Labs Irish Ale WLP004
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Irish Stout 20 S
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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