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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale 2-Row - US
    15% - Munich - UK
    9% - Flaked Wheat - US
    7% - Flaked Oats - US

    Hops

    Magnum
    49.6
    Amarillo
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Mosaic
    0.0

    Yeast

    Hornidal Kveik

    Other Stuff

    Gypsum
    Calcium Carbonate
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NEIPA Hornidal
    English IPA
    • 20.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 49.6 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 4.8° SRM Color
    • 68% Efficiency
    • 6.3% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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