California Common Recipe - Steam Beer

Recipe Info

Recipe Image

Steam Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Victory Malt - US, Pale Chocolate - UK, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 9 2-Row - US 37
Mash
11% 1.25 Munich - Light 10L - US 35
10°
Mash
7% 0.85 Crystal 60L - CA 34
60°
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
1% 0.125 Pale Chocolate - UK 32
200°
Mash
11.725 lb

Hops

oz variety type usage time AA   IBU  
0.85 Northern Brewer Pellet First Wort 60 minutes 9.0 25.1
0.85 Northern Brewer Pellet Boil 15 minutes 9.0 12.4
1 Northern Brewer Pellet Flame Out 0 minutes 9.0 0.0
2.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 149 50 minutes
Mash-Out Infusion 165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam Beer
California Common
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.018
11.9° SRM
72%
37.5 IBU (tinseth)
0.67
4.9% ABV
189 per 12oz
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