Imperial Stout Recipe - Mistopheles Imperial Coffee Stout
Imperial Stout
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Mistopheles Imperial Coffee Stout
by mooduckmike on 1/22/2019
All Grain
80 Gallon(s)
90 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Brewers Clarex in Grams, whirlfloc tablet at 10 min, Bag Coffee Beans.
4% - Caramel/Crystal 80 - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mistopheles Imperial Coffee Stout
Imperial Stout
-
80.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
58.8° SRM
Color
-
60%
Efficiency
-
8.5% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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