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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale 2-Row - US
    8% - Wheat - US
    8% - Best Malz Red X
    4% - CaraRed - DE

    Hops

    Chinook
    20.7
    Centennial
    16.8
    Chinook
    7.2
    Mandarina Bavaria
    4.4
    Mandarina Bavaria
    0.0
    Centennial
    0.0
    Chinook
    0.0
    Centennial
    0.0
    Mandarina Bavaria
    0.0

    Yeast

    Imperial A18 Joystick (60-70F)

    Other Stuff

    Whirlfloc
    Basil
    Lime Zest
    Grapefruit Zest
    Lemon Zest
    Lime Zest
    Grapefruit Zest
    Lemon Zest

    Mash Steps

    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Plan B Lime Basil Pale Ale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 49.1 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.9° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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