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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Viking Pilsner Malt
    9% - Briess Raw Wheat
    2% - Weyermann German Pilsner
    2% - Dingemans Pilsner Malt
    2% - Briess Rice Flakes
    11.71 lb kg total fermentables

    Hops

    Magnum
    16.4
    Amarillo
    12.3
    Magnum
    4.4
    Amarillo
    7.8
    5.1 oz g total hops

    Yeast

    Lallemand Belle Saison

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta Saccharification
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Le Monstre
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.007 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.3° SRM Color
    • 90% Efficiency
    • 8.4% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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