Best Bitter Recipe - Boltmaker Best Bitter

Recipe Info

Recipe Image

Boltmaker Best Bitter

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Malt - UK, East Kent Goldings Hops, Fuggles Hops, Yeast Nutrient Hops, Irish Moss Hops, Styrian Goldings Hops, Wyeast 1469 Yorkshire Ale Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
8.5
38
3
Mash
4% - Crystal 120L - CA
0.375
33
120
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5
17.9
Fuggles
1
Pellet
Boil
45 min(s)
4.5
14.8
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast 1469 Yorkshire Ale
74%
Wyeast London ESB Ale 1968
69%
Wyeast London Ale 1028
75%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
162
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boltmaker Best Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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