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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Maris Otter Pale - UK
    4% - Crystal 120L - CA
    1% - Black Malt - UK
    8.9375 lb kg total fermentables

    Hops

    East Kent Goldings
    17.9
    Fuggles
    14.8
    Yeast Nutrient
    0.0
    Irish Moss
    0.0
    Styrian Goldings
    0.0
    4 oz g total hops

    Yeast

    Wyeast 1469 Yorkshire Ale
    Wyeast London ESB Ale 1968
    Wyeast London Ale 1028
    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Boltmaker Best Bitter
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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