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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - 2-Row - US
    8% - Munich - Dark 20L - US
    8% - Honey Malt - CA
    12% - Chocolate Wheat Malt - DE
    26% - Red X
    6% - Maris Otter Pale - UK
    12.6 lb kg total fermentables

    Hops

    Columbus
    22.8
    Citra
    0.0
    Centennial
    0.0
    130 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Robust Porter con cascara de naranja
    American Porter
    • 50.00 Gallons Liters Batch Size
    • 61.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 38.4° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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