Schwarzbier Recipe - Dopplebock from AM IPA 45

Recipe Info

Recipe Image

Dopplebock from AM IPA 45

by on
All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Melanoidin Malt - US, Munich - Light 10L - US, Belgian Aromatic - BE, Carafa III - DE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from AM IPA at 45.

Fermentables

% lb fermentable ppg   L   usage  
37% 6.6 Liquid Malt Extract - Munich - US 35
10°
Extract
37% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
6% 1 Dry Malt Extract - Amber 42
10°
Extract
11% 2 Melanoidin Malt - US 31
20°
Mash
6% 1 Munich - Light 10L - US 35
10°
Mash
1% 0.25 Belgian Aromatic - BE 0
32°
Mash
1% 0.25 Carafa III - DE 0
525°
Mash
17.7 lb

Hops

oz variety type usage time AA   IBU  
1.05 Citra Pellet Boil 60 minutes 12.0 25.7
1.05 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dopplebock from AM IPA 45
Schwarzbier
6.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.084
1.025
19.1° SRM
75%
25.7 IBU (tinseth)
0.31
7.5% ABV
291 per 12oz
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