International Pale Lager Recipe - ROCKY RACOON LAGER

Recipe Info

Recipe Image

ROCKY RACOON LAGER

by on
All Grain + Extract
24 Liter(s)
24.6052 Liter(s)
60 min
75%
DME appears to have high PPG. Reduced from 2kg to 1.5kg as below and honey from 900g to 800g

Fermentables

45% - Dry Malt Extract - Light - US
1.5
49
8
Extract
26% - Pilsner - DE
0.86
38
1
Mash
6% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
24% - Honey
0.8
50
2
Late

Hops

Cascade
33
Pellet
Boil
60 min(s)
5.8
20.3
Cascade
8
Pellet
Boil
10 min(s)
5.8
1.8

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

Jasmine flowers
0.08
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROCKY RACOON LAGER
International Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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