International Pale Lager Recipe - Rocky Raccoon Honey Extract Original

Recipe Info

Recipe Image

Rocky Raccoon Honey Extract Original

by on
Extract
10 Liter(s)
13 Liter(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Honey - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Jasmine flowers.

This recipe was cloned from Rocky Raccoon Honey Lager Extract.

Fermentables

56% - Dry Malt Extract - Extra Light - US
0.8
44
3
Extract
44% - Honey - US
0.64
35
1
Late

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.5
18.1
Saaz
10
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Jasmine flowers
0.0053
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aramis, Mt. Hood, Santiam in place of Tettnang

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky Raccoon Honey Extract Original
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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