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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pilsner - DE
    22% - Flaked Corn - US
    7% - Carapils - DE
    7% - Flaked Oats

    Hops

    Saaz
    14.6
    Hallertauer Mittelfrüh
    5.4
    Hallertauer Mittelfrüh
    0.9
    Galaxy
    0.0

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Antifoam
    Yeast Nutrient
    Gelatin
    Gypsum
    Calcium chloride
    Gypsum Sparge water
    Calcium chloride Sparge water

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Galactic Cerveza 3
    International Pale Lager
    • 27.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.007 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 2.1° SRM Color
    • 80% Efficiency
    • 4.6% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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