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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Castle Malting PILSEN
    21% - Munich (DE)
    21% - Vienna - DE
    5% - CaraMunich I - DE
    2% - Midnight Wheat - US
    4.85 lb kg total fermentables

    Hops

    Northern Brewer (DE)
    29.9
    Saaz
    0.0
    56 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc Tablet
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yeons Altbier
    Altbier
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 16.1° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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