Schwarzbier Recipe - Dopplebock 20

Recipe Info

Recipe Image

Dopplebock 20

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Carafa III - DE, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 13.3 Liquid Malt Extract - Munich - US 35
Extract
2% 0.25 Carafa III - DE 0
525°
Mash
6% 1 Melanoidin Malt - US 0
20°
Mash
6% 1 Munich Light - DE 0
Mash
15.55 lb

Hops

oz variety type usage time AA   IBU  
0.646 Citra Pellet Boil 60 minutes 12.0 19.2
1 Tettnang Pellet Boil 15 minutes 4.5 5.5
1.646 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.646 Citra Pellet 12.0
1 Tettnang Pellet 4.5
1.646 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dopplebock 20
Schwarzbier
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.078
1.023
20.3° SRM
75%
24.7 IBU (tinseth)
0.32
7.0% ABV
269 per 12oz
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