Schwarzbier Recipe - Dopplebock 20

Recipe Info

Recipe Image

Dopplebock 20

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Carafa III - DE, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Munich - US
13.3
35
8
Extract
2% - Carafa III - DE
0.25
0
525
Mash
6% - Melanoidin Malt - US
1
0
20
Mash
6% - Munich Light - DE
1
0
6
Mash

Hops

Citra
0.646
Pellet
Boil
60 min(s)
12
19.2
Tettnang
1
Pellet
Boil
15 min(s)
4.5
5.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock 20
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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