Märzen Recipe - Marzen 20

Recipe Info

Recipe Image

Marzen 20

by on
All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Munich - US
9.9
35
8
Extract
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Munich Light - DE
1
37
6
Mash

Hops

Citra
0.576
Pellet
Boil
60 min(s)
12
17.9
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen 20
Märzen
  • 6.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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