Märzen Recipe - Marzen 20

Recipe Info

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Marzen 20

by on
All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 9.9 Liquid Malt Extract - Munich - US 35
Extract
8% 1 Melanoidin Malt - US 37
20°
Mash
8% 1 Munich Light - DE 37
Mash
11.9 lb

Hops

oz variety type usage time AA   IBU  
0.576 Citra Pellet Boil 60 minutes 12.0 17.9
1 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 5.5
1.576 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marzen 20
Märzen
6.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.011
10.0° SRM
75%
23.5 IBU (tinseth)
0.39
6.3% ABV
200 per 12oz
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