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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    14% - White Wheat - US
    7% - Flaked Wheat - US
    3% - CaraAmber - DE
    7% - Carapils - DE
    14.5 lb kg total fermentables

    Hops

    Amarillo
    9.5
    Citra
    0.0
    Idaho 7
    0.0
    Medusa
    0.0
    Idaho 7
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    8 oz g total hops

    Yeast

    Omega DIPA ale yeast

    Other Stuff

    Apricot puree (7 day secondary )

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Aprihop Ipa
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 9.5 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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