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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Pale 2-Row - US
    10% - Bonlander Munich - US
    5% - Flaked Wheat - US
    7% - Caramel/Crystal 10 - US
    5% - Caramel/Crystal 15 - US
    2% - Chocolate Malt - US
    10.25 lb kg total fermentables

    Hops

    Cascade
    4.5
    Perle
    6.4
    Nugget
    5.1
    Perle
    5.5
    Cascade
    1.9
    Nugget
    4.4
    Perle
    0.0
    Cascade
    0.0
    1.2 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 90 Shilling Ale
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.016 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 14.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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