Homebrew Recipe Calculator

    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    77% 2-Row - US
    9% Special Roast - US
    9% Flaked Oats - US
    4% Victory Malt - US
    2% Chocolate Malt - US
    11.75 lb kg


    oz g variety type usage time AA   IBU remove
    Fuggles 14.7
    East Kent Goldings 8.4
    0 oz g


    name attenuation   remove
    Danstar Nottingham

    Other Stuff

    amount unit name usage remove
    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
    NOTE: You can also press TAB from the last step in the list to create a new step quickly

    Recipe Facts

    Clone Of La taniere - Nut Browns
    6.00 Gallons Liters
    6.50 Gallons Liters  @  60  min
    14.5° SRM
    23.1 IBU (tinseth)
    5.5% ABV
    178 per 12oz

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2