California Common Recipe - Northern Common

Recipe Info

Recipe Image

Northern Common

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Melanoidin Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

75% - 2-Row - US
8.25
37
1
Mash
12% - Munich - Light 10L - US
1.375
35
10
Mash
10% - Crystal 60L - CA
1.125
34
60
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.9
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.5
Northern Brewer
0.75
Pellet
Boil
15 min(s)
9
11.1
Northern Brewer
1.25
Pellet
Boil
1 min(s)
9
1.6

Yeast

Wyeast California Lager 2112
69%
White Labs San Francisco Lager WLP810
67%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
50 min
Mash-Out
Infusion
162
15 min

Special Instructions

1.
Malt is "Special Aromatic" by MFB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Common
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 185 per 12oz Calories
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