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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    12% - Munich - Light 10L - US
    10% - Crystal 60L - CA
    2% - Melanoidin Malt - US
    11 lb kg total fermentables

    Hops

    Northern Brewer
    14.9
    Northern Brewer
    11.5
    Northern Brewer
    11.1
    Northern Brewer
    1.6
    3 oz g total hops

    Yeast

    Wyeast California Lager 2112
    White Labs San Francisco Lager WLP810

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Northern Common
    California Common
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 10.6° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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