California Common Recipe - Northern Common

Recipe Info

Recipe Image

Northern Common

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Melanoidin Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
75% 8.25 2-Row - US 37
Mash
12% 1.375 Munich - Light 10L - US 35
10°
Mash
10% 1.125 Crystal 60L - CA 34
60°
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.0 14.9
0.5 Northern Brewer Pellet Boil 30 minutes 9.0 11.5
0.75 Northern Brewer Pellet Boil 15 minutes 9.0 11.1
1.25 Northern Brewer Pellet Boil 1 minutes 9.0 1.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Mash
0.5 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 50 minutes
Mash-Out Infusion 162 15 minutes
 

Special Instructions

  1. Malt is "Special Aromatic" by MFB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Common
California Common
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.017
10.6° SRM
75%
39.1 IBU (tinseth)
0.71
4.8% ABV
185 per 12oz
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