Belgian Dark Strong Ale Recipe - Big Beard
Belgian Dark Strong Ale
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Big Beard
by mooduckmike 1/7/2019
Recipe Type: All Grain + Extract
Batch Size: 45 Gallon(s)
Boil Size: 55 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special B - BE, Brown Sugar - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.
7% - Munich - Light 10L - US
7% - Dry Malt Extract - Light - US
name
White Labs Abbey Ale WLP530
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Beard
Belgian Dark Strong Ale
45.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.020
FG
25.9 IBU (tinseth)
Bitterness
0.30
BG:GU
15.5 ° SRM
Color
60%
Efficiency
8.5 % ABV
Alcohol
298 per 12oz
Calories
Clone This Recipe
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