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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Wheat Malt - DE
    11% - Caramel Pils - DE
    44% - Pilsner - DE

    Hops

    Sorachi Ace
    12.8
    Sorachi Ace
    9.4
    Sorachi Ace
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirfloc 15m

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of American Wheat
    American Wheat Beer
    • 20.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.0° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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