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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Caramel Pils - DE
    91% - Pilsner - DE

    Hops

    Saaz
    14.8
    Saaz
    3.5
    Saaz
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Polyclar

    Mash Steps

    Protein Rest
    Mash1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of mex lime pilsner
    International Pale Lager
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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