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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - White Wheat - US
    31% - Maris Otter Pale (UK)
    6% - Chocolate (US)
    4% - Flaked Oats
    4% - Crystal 90L - UK
    4% - Coffee Malt - UK

    Hops

    East Kent Golding (UK)
    35.5
    Fuggle (UK)
    5.7

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oatmeal Wheat Coffee Stout
    American Stout
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 41.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 30.1° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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