Big Bru Recipe

Recipe Info

Recipe Image

Big Bru

by on
All Grain
40 Gallon(s)
55 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Cascade Hops, Mosaic Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Yeast Nutrient.

Fermentables

87% - 2-Row - US
165
37
1
Mash
5% - Victory Malt - US
10
34
28
Mash
3% - Caramel/Crystal 15 - US
5
35
15
Mash
5% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

Warrior
8
Pellet
Boil
60 min(s)
16
35.2
Chinook
8
Pellet
Boil
30 min(s)
13
22.0
Cascade
16
Pellet
Boil
15 min(s)
5.8
12.7
Mosaic
8
Pellet
Boil
15 min(s)
12.7
13.9
Columbus
8
Pellet
Boil
15 min(s)
15
16.4
Mosaic
8
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
8
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
8
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
32
Pellet
DryHop
7 day(s)
12.7
0.0
Cascade
16
Pellet
DryHop
7 day(s)
5.8
0.0
Columbus
16
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Mash
Yeast Nutrient
10
tbsp
Mash

Mash Steps

single infusion
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bru
  • 40.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 100.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.7° SRM Color
  • 60% Efficiency
  • 10.7% ABV Alcohol
  • 396 per 12oz Calories
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