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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Floor-Malted Bohemian Pilsner - DE
    2% - Melanoidin Malt - US
    2% - Carafoam - DE
    2% - CaraBohemian - DE
    4% - Caramel Pils - BE
    11.25 lb kg total fermentables

    Hops

    Saaz
    17.3
    Saaz
    13.3
    Saaz
    8.6
    6 oz g total hops

    Yeast

    OMEGA BAYERN LAGER OYL-114

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha amylase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bohemian Czech Pils
    Czech Premium Pale Lager
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 39.2 IBU (brewgr) Bitterness
    • 0.72 BG:GU
    • 5.9° SRM Color
    • 83% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

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