Weissbier Recipe - El Hefe
Weissbier
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El Hefe
by Retep on 1/4/2019
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Dextrine Malt - UK, Melanoidin Malt - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.
5% - Melanoidin Malt - US
Wyeast Weihenstephan Weizen 3068
White Labs Hefeweizen Ale WLP300
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.049
OG
-
1.012
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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