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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    9% - Munich - UK
    2% - CaraHell - DE
    2% - CaraMunich II - DE
    0% - Black Patent Malt - UK
    9% - Dry Malt Extract - Light - US
    5% - Maple Syrup - US
    21.1 lb kg total fermentables

    Hops

    Northern Brewer
    18.7
    1 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Dried Cherries
    Vanilla Bean
    Cinnamon Sticks
    Nutmeg

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Eleven Pipers Pipping
    Scottish Heavy
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.114 OG
    • 1.029 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 17.3° SRM Color
    • 75% Efficiency
    • 11.0% ABV Alcohol
    • 410 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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