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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Pilsen - UK
    37% - Wheat - UK
    9% - Carapils - DE
    1% - Rice Hulls - US

    Hops

    Magnum
    27.6
    Amarillo
    22.0
    Cascade
    8.0
    Amarillo
    3.7
    Cascade
    1.4
    Amarillo
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen Solfylt IPA 05
    American IPA
    • 23.50 Gallons Liters Batch Size
    • 31.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 62.7 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 3.6° SRM Color
    • 74% Efficiency
    • 6.5% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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