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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pilsner - DE
    10% - Vienna - DE
    7% - Wheat Malt - DE

    Hops

    Hallertauer Mittelfrüh
    19.6
    Hallertauer Mittelfrüh
    4.5

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Fermax Yeast Nutrient
    Protafloc

    Mash Steps

    Enstegsmesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Kolsh
    Kölsch
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.0° SRM Color
    • 65% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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