This recipe has been brewed 1 time(s)
Brew Session: Landbier
jll23
1/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
OG 1.056 FG 1.012 ~5.8%Two slight ingredient tweaks from what's listed in the recipe:The hops are 5.8% AA, but that should make about a couple of IBU's of difference, tops. The yeast I'm using is Omega Lab's Kolsch II (OYL-044). Its attenuation is very similar and I think the strain might even be sourced from the same original. Mashing with about 1.5 gallons. ~.25 of that is distilled and the rest is campden-treated tap water.Will "sprage" with about 1.75 gallons. ~.25 of that is distilled and ...
Recipe Facts
Landbier
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 23.0 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 4.1° SRM Color
- 65% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories
