Weissbier Recipe - Spongebob's Mango Cousin

Recipe Info

Recipe Image

Spongebob's Mango Cousin

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Crystal 40L (CA), Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 Liquid Malt Extract - Wheat 35
Extract
11% 1 Dry Malt Extract - Pilsen 42
Extract
9% 0.75 Crystal 40L (CA) 34
40°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau (US) Pellet Boil 30 minutes 4.5 11.4
0.5 Hallertau (US) Pellet Boil 5 minutes 4.5 1.5
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Hallertau (US) Pellet 4.5
1.5 oz  

Yeast

name attenuation  
Weihenstephan Weizen 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

  • Brewdog333

    How much mango? And how did this beer turn out? I'm working on a mango Belgian blonde recipe.........

    1/5/2019 5:47:02 AM

Recipe Facts

Spongebob's Mango Cousin
Weissbier
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.056
1.014
7.1° SRM
75%
12.8 IBU (tinseth)
0.23
5.4% ABV
186 per 12oz
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