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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pale Ale (DE)
    6% - Caramel/Crystal 60L (US)
    4% - Chocolate (US)
    2% - Roasted Barley (US)

    Hops

    Target (UK)
    20.1
    East Kent Golding (UK)
    5.5
    East Kent Golding (UK)
    3.3

    Yeast

    Safale S-04

    Other Stuff

    ???, 10min

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Open the Door Brown Ale - All Grain
    British Brown Ale
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 20.2° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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