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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - CaraMunich II - DE
    12% - Pale 2-Row - CA
    24% - Pilsner - US
    6% - CaraMunich - BE
    4% - Dextrine Malt - UK
    3% - Flaked Wheat - US
    4% - Biscuit Malt - BE
    12% - Brown Sugar - US
    6% - Roasted Barley - US
    16% - Flaked Rice - US
    3% - Midnight Wheat - US
    16.75 lb kg total fermentables

    Hops

    Amarillo
    46.9
    Amarillo
    14.2
    Amarillo
    2.3
    3.5 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Cacao 60% Morsels

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 2019 Stout Oak Chip
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.025 FG
    • 63.4 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 47.2° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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