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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsen - UK
    4% - Aromatic Malt - US
    14% - Cane Sugar - US
    6% - Carapils - DE
    7.35 lb kg total fermentables

    Hops

    Saaz
    15.4
    Tettnang
    11.2
    105 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gelatin

    Mash Steps

    Mash in
    Beta-Glucan Rest
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Strong Golden Ale
    Belgian Golden Strong Ale
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

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