This recipe has been brewed 6 time(s)
Brew Session: Belly Watcher Lite Lager 2.0
Tmstoltzfus
7/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#40 lancaster all grain3.5 lb 2 row 5.921.75 lb 6 row 2.96.5 lb flaked maize 0.85.5 lb rice syrup solids1 oz saaz hops1 pack imperial urkel L28 lager yeast 11.95preheat mash tun with hot water. 2.75 gal 176 degree strike water. Add 74 degree grain. Start temp 165. Mash for 90 min. End temp 154. Recirculate 1 gal wort. Sparge with 6 gal cold water. Collect 6 3/4 gal wort. 1.022 preboil SG. Boil for 60 min. Boil with lid on for first 30 min then take lid off for last 30. Add 1/2 oz ...
Brew Session: Belly Watcher Lite Lager 2.0
Tmstoltzfus
4/12/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#38 Dtown all grain3.5 lb 2 row @ 1.85 6.481.75 lb 6 row @ 1.80 3.15.5 lb flaked maize @ 2.25 1.13.5 lb rice syrup solids 5.75 (1 lb)1 oz saaz hops 2.501 pack czech pilsner yeast 2278 8.50preheat mash tun with hot water. 2.75 gal strike water at 176. Add 64 degree grain. Start temp 163. mash for 90 min. finish temp 153. recirculate 1 gal wort. sparge with 6 gal cold water. collect 7 gal wort. preboil sg 1.020. boil for 60 min. Lid on pot entire boil. add 1/2 oz saaz hops (2.8AA) and 8 ...
Brew Session: Belly Watcher Lite Lager 2.0
Tmstoltzfus
10/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#33 dtown all grain3.5 lb 2 row @ 1.85 6.481.75 lb 6 row @ 1.75 3.15.5 lb flaked maize @ 2.25 1.131 oz saaz hops 2.501 pack czech pilsner yeast 8.50preheat mash tun with hot water. 2.75 gal strike water at 176. Add 68 degree grain. start temp 163. mash for 90 min. finish temp 153. recirculate 1.5 gal wort. sparge with 6 gal cold water. preboil sg 1.022 collect 7 gal wort. boil for 60 min. add 1/2 oz saaz hops (2.8AA) at 60 min. add 8 oz rice syrup solids at 30 min. Add 1/2 oz saaz ...
Brew Session: Belly Watcher Lite Lager 2.0
Tmstoltzfus
6/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#30 Dtown all grain3.5 lb 2 row @ 1.80 6.301.75 lb 6 row @ 1.80 3.15.5 lb flaked maize @ 2.25 1.131 lb rice syrup solid @ 5.751 oz saaz hops 2.501 pack czech pilsner yeast 7.95preheat mash tun with 111 degree water. grain temp 75. 2.75 gal strike water at 176 degrees into mash tun with grain. start mash temp 161. mash for 90 min. finish temp 155. recirculate 1.5 gal wort. sparge with 5 gal cold water. 7.25 gal wort in brew kettle. Preboil SG 1.018. Boil for 60 min. Add 1/2 oz saaz ...
Brew Session: Belly Watcher Lite Lager 2.0
Tmstoltzfus
4/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#27 Dtown all grain3.5 lb 2 row @ 1.71 6.301.75 lb 6 row @ 1.71 3.15.5 lb flaked maize @ 2.14 1.13.5 lb rice syrup solid @ 5.46 2.881 oz saaz hops 2.501 pack czech pilsner yeast 7.95preheat mash tun with 113 degree water. grain temp 68. 2.25 gal strike water at 169 degrees into mash tun with grain. start temp 147. added 2 qts boiling water. start mash temp 158. mash for 90 min. finish temp 152. recirculate 1.5 gal wort. sparge with 5 gal cold water. 7 gal wort in brew kettle. Preboil ...
Brew Session: Belly Watcher Lite Lager 2.0
Tmstoltzfus
12/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#20 lite lager all graindtown - first run of mash failed, replaced with lancaster grain (couldn't get mash temp right)3.5 lb 2 row. @ 1.80 6.30 @ 1.69 5.921.75 lb 6 row @ 1.80 3.15 @ 1.69 2.96.5 lb flaked maize. @ 2.25 1.13 @ 1.69 .85.5 lb rice syrup solids1 oz saaz hops 3? @ 2.501 pack wyeast czech pilsner @7.95preheat mash tun with 103 water. 2.25 gal strike water at 163 into mash tun with grain. mash temp 147. added 2 qt boiling water to raise temp to 152. mash for 90 min. final temp 147. ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.039 OG
- 1.011 FG
- 9.4 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 2.1° SRM Color
- 85% Efficiency
- 3.6% ABV Alcohol
- 129 per 12oz Calories