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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Maris Otter Pale - UK
    5% - Pale Wheat - CA

    Hops

    Magnum
    12.2
    Amarillo
    11.4
    Amarillo
    6.4

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirfloc

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of pale ale maris amarillo
    • 25.00 Gallons Liters Batch Size
    • 30.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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