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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - Pale 2-Row - US
    2% - CaraMunich III - DE
    2% - Black Malt - US

    Hops

    Northern Brewer
    55.3
    Northern Brewer
    1.8
    East Kent Goldings
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gelatin

    Mash Steps

    Mash in
    Beta-Glucan Rest
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of English IPA
    English IPA
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 57.1 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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