American IPA Recipe - Wendigo

Recipe Info

Recipe Image

Wendigo

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, El Dorado Hops, Citra Hops, Imperial Loki Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
37
1
Mash
14% - Malted Naked Oats - UK
1.5
33
1
Mash

Hops

El Dorado
0.7
Pellet
Boil
20 min(s)
16
33.9
El Dorado
2
Pellet
Boil
0 min(s)
16
0.0
Citra
1
Pellet
Boil
60 min(s)
12
59.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Imperial Loki
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wendigo
American IPA
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 93.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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