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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pale 2-Row - US
    6% - Caramel/Crystal 20 - US
    6% - Vienna - US
    8 lb kg total fermentables

    Hops

    Chinook
    33.3
    Amarillo
    23.1
    Liberty
    6.1
    1.3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Test 1
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 62.5 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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