Flanders Red Ale Recipe - Cherry Flanders Red Ale Mixed-Fermentation

Recipe Info

Recipe Image

Cherry Flanders Red Ale Mixed-Fermentation

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Brown Malt - UK, Chocolate - UK, Purreed Cherries, Oktawia Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

34% - Pale Ale - DE
0.4
39
2
Mash
51% - Rye - DE
0.6
38
3
Mash
2% - Brown Malt - UK
0.025
33
65
Mash
2% - Chocolate - UK
0.025
34
425
Mash
11% - Purreed Cherries
0.125
32
5
Late

Hops

Oktawia
4
Pellet
Boil
60 min(s)
7.8
15.8

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Flanders Red Ale Mixed-Fermentation
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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