Weissbier Recipe - Bustanut

Recipe Info

Recipe Image

Bustanut

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Peanut Butter Gose

Fermentables

52% - Wheat Malt (DE)
7
37
2
Mash
37% - Bohemian Pilsner (DE)
5
38
1
Mash
7% - Carapils (DE)
1
35
1
Mash
4% - Rice Hulls
0.5
0
0
Mash

Hops

Tettnanger (DE)
1
Pellet
Boil
60 min(s)
4.5
13.5

Yeast

German Ale
75%
Imperial G02 Kaiser
75%

Other Stuff

Peanut Butter
2
each
Boil
Coriander
1
oz
Boil
Whirlfloc Tablet
1
each
Boil
Sea Salt
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Peanut Butter at 30 minutes.
2.
Add Whirlfloc at 45 minutes.
3.
Add Sea Salt & Coriander at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bustanut
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Loganberry

Witbier
by Brewer 120635 4/5/2020 12:43:31 PM

Read it and Wheat

Weissbier
by Brewer 120314 4/3/2020 9:45:41 PM

NEIPA YT

Belgian Blond Ale
by EtherBrewery 4/1/2020 10:57:45 PM

Akkas Mango NEIPA 60L

All Grain Recipe
by Akkamannen 3/29/2020 6:46:28 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2