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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - 2-Row - US
    13% - Vienna - US
    3% - Caramel/Crystal 40 - US
    3% - CaraRed - DE
    3% - White Wheat - US
    1% - De-Husked Caraf III - DE

    Hops

    Columbus
    30.3
    Simcoe
    15.5
    Amarillo
    5.9
    Simcoe
    5.7
    Mosaic
    7.1
    Amarillo
    4.9
    Mosaic
    0.0
    Simcoe
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Arpeggio Red IPA
    American IPA
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 69.4 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 13.0° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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